This Mirto is made from hand-picked wild Sardinian Myrtle berries and is free from any flavourings, colourants and preservatives. It has a dense ruby red to violet colour. It has aromas of ethereal, balsamic, with notes of Mediterranean plants and their essential oils alongside myrtle jam. It has a sweet, enveloping, warm, velvety taste with a remarkable persistence of fruit, blended by a delicately bitter note and a slight tannic aftertaste.
Region: Sardinia
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