Frupa Prodivi

Frupa-Vesuvio-Piedirosso-SuperioreClassification: I. G. T.

Grape variety: Piedirosso 100%

Type of soil: Volcanic - sandy

Training system/pruning: Guyot, at 600 mts. above sea level

Period of harvest: Mid October

Yield for hectare: 4.500 kg

Bottle refining: 3 months

Alcohol content: 13,5%

Colour: Intense ruby red

Bouquet: Intense, ample and consistent. Fruity with persistent

notes of plum, cherry and strawberry jam

Palate: Full-bodied, pleasant and elegant, dry and persistent.

Serving temperature: 18° C

Food affinities: Pasta dishes especially “fusilli” with sausage, tomato and

mushrooms, roast of red meats





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