Classication : I. G. T.
Grape variety: Aglianico Pompeiano 100%
Type of soil: Volcanic - sandy
Training system/pruning: Guyot, at 400 m.a.s.l.
Period of harvest: End of October
Yield for hectare: 6000 kg
Aging in oak: 12-24 months in French oak
Alcohol content: 13,5 %
Colour: Ruby red with purplish re‑exes
Bouquet: Very intense, ample, complex and consistent.
Fruity with persistent notes of cherry, strawberry and fruits of wood jam
Serving temperature: 18° C
Food affinities: Roast of red meats, game, trued foods and cheeses.
Palate: Full-bodied, pleasant and elegant, dry and persistent.
Balanced, harmonic and soft