Don Paolo

Don-Paolo-Vesuvio-Aglianico-SuperioreClassi­cation : I. G. T.

Grape variety: Aglianico Pompeiano 100%

Type of soil: Volcanic - sandy

Training system/pruning: Guyot, at 400 m.a.s.l.

Period of harvest: End of October

Yield for hectare: 6000 kg

Aging in oak: 12-24 months in French oak

Alcohol content: 13,5 %

Colour: Ruby red with purplish re‑exes

Bouquet: Very intense, ample, complex and consistent.

Fruity with persistent notes of cherry, strawberry and fruits of wood jam

Serving temperature: 18° C

Food affinities: Roast of red meats, game, trued foods and cheeses.

Palate: Full-bodied, pleasant and elegant, dry and persistent.

Balanced, harmonic and soft

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