Lacryma Christi Dorè


Grape variety: Coda di Volpe 80%, Falanghina 20% 
Type of soil: Volcanic - sandy 
Training system/pruning: Guyot and tendone, at 500 mts. above sea level 
Period of harvest: End of September 
Yeld for hectare: 8000 kg 
Fermentation 1° : In steel 
Fermentation 2° : In autoclave 
Bottle refining: 60 days 
Alcohol content: 12 % 
Colour: Straw yellow with greenish reflexes 
Bouquet: Very intense, ample, complex and consistent. Fruity with prevalence of the pear and green apple.
Palate: Full-bodied, pleasant and elegant, dry and persistent. Balanced and harmonic thanks to equilibrium between the feelings of freshness and softness.
Serving temperature: 12° C 
Food affinities: Great matching with ‘antipasto’starters, seafood and fish dishes, meats and delicate cheeses. 



Special Size: 150 cl

Browse this category: Campania County