Grape variety: Coda di Volpe 80%, Falanghina 20%
Type of soil: Volcanic - sandy
Training system/pruning: Guyot and tendone, at 500 mts. above sea level
Period of harvest: End of September
Yeld for hectare: 8000 kg
Fermentation 1° : In steel
Fermentation 2° : In autoclave
Bottle refining: 60 days
Alcohol content: 12 %
Colour: Straw yellow with greenish reflexes
Bouquet: Very intense, ample, complex and consistent. Fruity with prevalence of the pear and green apple.
Palate: Full-bodied, pleasant and elegant, dry and persistent. Balanced and harmonic thanks to equilibrium between the feelings of freshness and softness.
Serving temperature: 12° C
Food affinities: Great matching with ‘antipasto’starters, seafood and fish dishes, meats and delicate cheeses.
Special Size: 150 cl