Falanghina Verso

falaghina_bio

 

Classification : I.G.T.

Grape variety: Organic Falanghina 100%

Type of soil: Volcanic - sandy

Training system/pruning: Guyot, at 250 mts. above sea level

Period of harvest: End of September

Yeld for hectare: 8000 kg

Fermentation : In steel.

Bottle refining: Least one month

Alcohol content: 12,5 %

Colour: Straw yellow

Bouquet: Intense and consistent. Offers persistent notes of the citrus fruit and pineapple.

Palate: Full-bodied and elegant, dry and persistent.

Serving temperature: 12° C

Food affinities: Great matching with food fish, shellfishes and Neapolitan mussel soup



Browse these categories as well: Campania County, White