Classification : I.G.T.
Grape variety: Organic Falanghina 100%
Type of soil: Volcanic - sandy
Training system/pruning: Guyot, at 250 mts. above sea level
Period of harvest: End of September
Yeld for hectare: 8000 kg
Fermentation : In steel.
Bottle refining: Least one month
Alcohol content: 12,5 %
Colour: Straw yellow
Bouquet: Intense and consistent. Offers persistent notes of the citrus fruit and pineapple.
Palate: Full-bodied and elegant, dry and persistent.
Serving temperature: 12° C
Food affinities: Great matching with food fish, shellfishes and Neapolitan mussel soup