Monaco Rosso Taurasi

Monaco Rosso Taurasi


Name:  Taurasi DOCG

Varietal:   Aglianico 100%

Ground : Medium mixture predominantly calcareous clay

Altitude : 450 mt

Density : 3500 rootstocks per hectare

Training  system : Spurred Cordon

Yield for hectare:  70 quintals

Harvesting period:  : End of October 

Winemaking: Classic red wines with fermentation and soaking skins at controlled temperature in tank

Alcohol: 15% VOL.

Color: : Ruby red with garnet hues consistent

Taste: Dry and consistent on the palate, warm and spicy tannins.

Serving temp: 18 ° C

Pairings: grilled red meat or processed and mature cheeses


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