Vesuvio Rosso

Vesuvio Rosso


Classification: D. O. C.

Grape variety: Piedirosso 80 %, Aglianico 20%

Type of soil: Volcanic - sandy

Training system/pruning: Guyot, at 500 mts. above sea level

Period of harvest: Mid October

Yield for hectare: 9.000 kg

Aging: In steel and 2 months in bottle

Alcohol content: 12 %

Colour: Ruby red

Bouquet: Intense, ample and consistent.

Fruity with persistent notes of plum, cherry and

strawberry, spice notes.

Palate: Full-bodied, pleasant and elegant, dry and persistent.

Serving temperature: 18° C

Food affinities: Roast of red meats, game, truffled foods and cheeses


Reserved Negotiation,Please Contact The Director

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