Classification: D. O. C.
Grape variety: Piedirosso 80 %, Aglianico 20%
Type of soil: Volcanic - sandy
Training system/pruning: Guyot, at 500 mts. above sea level
Period of harvest: Mid October
Yield for hectare: 9.000 kg
Aging: In steel and 2 months in bottle
Alcohol content: 12 %
Colour: Ruby red
Bouquet: Intense, ample and consistent.
Fruity with persistent notes of plum, cherry and
strawberry, spice notes.
Palate: Full-bodied, pleasant and elegant, dry and persistent.
Serving temperature: 18° C
Food affinities: Roast of red meats, game, truffled foods and cheeses
Reserved Negotiation,Please Contact The Director