Classification: I. G. T.
Grape variety: Piedirosso 100%
Type of soil: Volcanic - sandy
Training system/pruning: Guyot, at 600 mts. above sea level
Period of harvest: Mid October
Yield for hectare: 4.500 kg
Bottle refining: 3 months
Alcohol content: 13,5%
Colour: Intense ruby red
Bouquet: Intense, ample and consistent. Fruity with persistent
notes of plum, cherry and strawberry jam
Palate: Full-bodied, pleasant and elegant, dry and persistent.
Serving temperature: 18° C
Food affinities: Pasta dishes especially “fusilli” with sausage, tomato and
mushrooms, roast of red meats