Inzolia U'Duca

Inzolia U'Duca




Grapes varieties: Pure Inzolia

Zone of production: Sicily- Vittoria (Ragusa)

Training system: spurcordon and sapling with ramming rope

Alcoholic content: 12.5 % Vol.

Ageing: Maceration for 12 hours and fermentation at 16°

Organoleptic characteric:Brilliant colour with a pale yellow reflection, fresh scent and a full dry taste, aromatic and full of flavouring contents from the union of Inzolia and Chardonnay, this wine draws its origins from the intense fruity scents.

Fermentation temperature: 15°-18°

Harvest Period: End of September

Browse this category: White