Wine name : Franciacorta D.O.C.G. “Brut Nature”.
Grape varieties : Chardonnay 85%, Pino Nero 15%.
Soil composition : Deep alluvional morain soil formed over a medium to long period with a sandy loamy structure. The morenic stones are frequent to very frequent.
Vineyard : Sala-Colle in the Sala area, in the village of Cazzago San Martino.
Exposure and height/altitude : Facing south west on a slight slope at 250m above sea level.
Growing :Training system and plant spacing Guyot with 5000 plats per hectare.
Yield : 80 ql./ha
Harvest timing : End of August beginning of September, harvesting is done by hand in the coolest hours of the morning
Vinification : Grapes are pressed with rigorous attention to their remaining whole. The must is fractioned. The first fermentation is at controlled temperature in steel tanks.
Sizes : 0.75 l